Some nights it’s really easy to skip the kitchen and order a yummy, greasy pizza from your favorite neighborhood spot. Whether you keep it simple with extra cheese or your family piles on the topics, we can all agree that pizza just hits the spot. For this week’s recipe, we’re sharing a more gourmet ‘za recipe, so stop by the grocery store, grab some fresh ingredients, and save some for us!
If you make this week’s recipe, be sure to share it with us on Instagram and Facebook!
Ingredients
- 1 (12 inch) pre-baked pizza crust
- 1 cup spicy barbeque sauce
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1/2 cup chopped fresh cilantro
- 1 cup sliced pepperoncini peppers
- 1 cup chopped red onion
- 2 cups shredded Colby-Monterey Jack cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
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